Nangman BBQ

We came here on a Super Bowl Sunday which the place is empty. We had reservations prior but there was no need. We had the restaurant week menu and the marinated short ribs (added $10) which tasted better than the NY strip which was dry and chewy. They had side dishes for us. We started off with the appetizer which was the two bulgogi dumplings, they cooked or meat for us. We had desserts which tasted ok. Each table has marshmallows on stick to toast for s'mores. There were no TVs here otherwise it would have been a full house on a Super Bowl Sunday. Food: 4/5 Service: 4/5 Ambience: 4/5

We LOVE this Korean bbq spot! The owner is always super friendly, and the presentation of meat (with their name on the mushroom) is super nice! My son also loves getting macarons here for dessert!

If you're searching for a dining experience that combines delicious food with a unique, relaxing vibe, look no further than Nangman Korean BBQ. Nestled in the heart of NYC, this restaurant perfectly captures the spirit of glamping--bringing together gourmet barbecue and a stress-free escape from city life. The atmosphere is unbeatable. Nangman puts the "glam" in glamping, with its cozy yet chic ambiance that feels like a luxurious campfire retreat. Whether you're catching up with friends or looking for a unique date spot, this is the perfect setting. Now, on to the food. Every dish we tried was incredible. The Nangmanmade Fried Dumplings were a standout--the meat inside was tender, and the crispy dumpling "pasta" exterior added a delightful crunch. The japchae was perfectly seasoned, with tender chicken that melted in your mouth. But the true highlight was the Happy Feast Bibimbap. This dish was a feast in every sense--plentiful, flavorful, and perfect for sharing. At only $45, it's a fantastic deal for the amount and quality of food you get. The service was warm, attentive, and made us feel like valued guests from start to finish. Nangman Korean BBQ has mastered the art of blending comfort and sophistication in both its food and atmosphere. Whether you're a New Yorker or just passing through, make sure to add this spot to your list. It's more than just a meal; it's a mini getaway. Five stars, no question!

Great food! We were walking around the block looking for food and stumbled upon this place and went for it. You can never go wrong with BBQ food, we got so many delicious food! Even my 3 year old approved! Service is a little slow, took about 15 mins just to get water . But food was worth the wait, the ambiance was nice and most importantly their bathroom was clean! So definitely worth checking it out!

We moved into the building above Nangman at the start of September and it somehow took six weeks for us to finally check out this sleek, cozy looking Korean BBQ spot. Dropping in on a Tuesday evening, we got a seat right away. The tables are set up with grills and vents (it IS a BBQ focused restaurant) but we decided on individual dishes (japchae, soft tofu stew, and a scallion pancake to share) Service is quick and friendly, dropping off the scallion pancake in a flash. The pancake wasn't too greasy, and had plenty of nearly caramelized scallions in the folds The japchae noodles were cooked well and packed with vegetables in a flavourful sauce. The tofu stew had just enough bite, with the morsels of seafood (shrimp, mussels) just tender enough. Our dishes came with three banchan (side dishes): kimchi, pickled radish, spicy leeks. I'll be back at some point to give the BBQ a try